The menu at Liv’s changes with the seasons, bringing guests a true taste of what the region has to offer. John Brescio, Owner/Executive Chef, creates tantalizing dishes with an emphasis on local ingredients, and the highest quality seafood that the area provides. The large, circular, glass-and-steel Gathering Space serves as an arrival and event area.Dining at Liv’s is an experience to be savored with friends and family long after summer on the shoreline has passed. The 185-foot stone-and-glass tower provides visitors with sweeping views of the swamp and region. It embraces the tree line and is nestled into the landscape two of the five levels of the facility are below ground. The building is designed to interact with its surrounding environment while maintaining the ecological integrity of the area. Films and videos, interactive programs, archival materials, ethnographic and archaeological collections, commissioned art, and traditional crafts by Native artisans are featured in the exhibits. Multi-sensory dioramas and exhibits introduce visitors to the history of the Mashantucket Pequot Tribe and the natural and cultural history of the eastern woodlands. The Research Center houses collections, archives, and archaeology and conservation laboratories where ongoing work from the field is evaluated and studied. The Museum is a 308,000-square-foot complex, consisting of permanent exhibits, the Mashantucket Gallery (a gallery for temporary exhibits), classrooms, a 320-seat auditorium, a restaurant, a museum shop and administrative offices. It serves as a major resource on the histories and cultures of Native Americans in the northeast and on the region's rich natural history.
11, 1998, the Museum brings to life the story of the Mashantucket Pequot Tribal Nation. Ribally owned and operated since it opened on Aug.
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